Everyone lets food spoil. It happens. Life gets busy, plans don’t pan out the way you expected them to, or you just get absolutely sick of a certain food after you bought it in bulk for the second time. It happens to the best of us.
With a family, that waste can compound and no matter how well you plan or how good your intentions are, food has a set lifespan. Eventually, it will go bad and need to be thrown out.
If you could make all your food last longer, wouldn’t you? If you could portion out healthy meals today that would taste just as amazing in two weeks time, would you do it? Once you start vacuum sealing your food, you can do just that. In just a few hours, you can preserve enough food from a single grocery trip to last weeks, if not the month. Better, there’s virtually zero food waste at the end because the food, once vacuum packed, will last until you intend to eat it.
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Food Waste Costs the Average Family Over $2000 a Year
Of that total, at least $640 is from fresh food that is thrown out after it has gone off or been contaminated with bacteria. Once you factor in the leftovers you throw away and the time and energy that went into preparing those meals, it starts to become easier to see how you could be throwing out so much without even realizing it.
If you could save $2000 or more per year, wouldn’t you? It could grow your retirement savings substantially, or be enough for you and your family to take a nice vacation. How do you begin cutting down on food waste? While you could vow to educate yourself with fresh-food preparation timetables and attempt to become a better planner, the easiest solution is to start vacuum packing your food.
Why Food Spoils So Quickly
Food, especially fresh fruits and vegetables, has a set shelf life. Once it has been picked, transported, and sent to a grocery store, that shelf life is already pretty short. Take it home and you may have as little as two or three days to make use of it.
Then, once it has been prepared, any leftovers need to be used right away as the process of cooking a food can break it down and make it easier for contamination to occur. That, and certain foods stored together can make other foods spoil more quickly. For example, storing fruit like bananas and tomatoes in the same space can make both of them ripen and spoil rapidly.
If you can keep your food separated and even keep it from coming into contact with the air that could be transporting a number of possible food-contaminants, your food will last for a much longer time. This is what makes vacuum sealing ideal. It both separates your foods and keeps them from coming into contact with any contaminants. This helps the food retain its original flavor and texture profile.
How a Vacuum Sealer Keeps Food Fresh Longer
Aerobic bacteria and fungi are a major cause of food spoilage. These tiny microbes can infect and colonize your food- but only if they have enough oxygen to do so. Without enough oxygen for the microbes to both breathe and transport themselves, they won’t be able to break down your food or grow.
Vacuum sealing also helps keep foods at the peak of freshness and their best flavor. This is because the vacuum sealing process does two things. First, it removes the oxygen and any chance the food has at being exposed to substances or gasses that could break it down. Two, the plastic barrier stops the evaporation of certain compounds, these compounds provide the food with the flavor you know and love.
How to Spot the Best Vacuum Sealer
As with anything else, not every vacuum sealer is made to the same high quality and standards. If you’re looking for a way to preserve as much food as possible while saving time and money, you need to be careful about which device you invest in. The wrong choice could mean much longer spent waiting for the machine to seal, cool between seals, or frustration as a weak seal can fail.
To prevent these worst-case scenarios, please consider the following factors when choosing your vacuum sealing machine. Or, if you really are short on time and eager to get started, check out this vacuum sealer to keep your food fresh.
- Capable of Saving Wet, Dry, and Powder Type Foods – You don’t want to be limited about what types of food you can seal.
- Reasonable Consecutive Seals – You don’t want to have to wait to the machine to cool between each and every seal, nor every five. At least a few dozen is ideal.
- Easy to Clean – Many models come with a tray that traps moisture removed while vacuuming. Make sure this is easy to remove and clean.
- Powerful Vacuum with Energy Efficiency – Save the most money by choosing a model designed to use less energy but still produce a strong seal.
- Built-In Cutter – Save time and eliminate frustration by using a built-in cutter to help you size the bags you need around the food you have sealed.
- Large Working-Width – Not all food comes in the same size or shape. Further, to save time, you may want to seal several smaller items or bags at once. A width over 10 inches or about 30 centimeters is ideal.
- Simple Design – You want your vacuum sealer to be well designed and easy to understand. This includes button design.
Vacuum Sealers Save Food, Save Money, and Save Time
As stated above, the average person or family will throw out hundreds, if not thousands worth of fresh and recently prepared foods each and every year. By investing a tiny fraction of that in a food sealer, you save a lot in the long term- and that’s just money.
You also save time. By being able to prepare able to preserve food when it’s at its freshest and being able to make meals up ahead or preserve leftovers for later you can give yourself and your family perfectly-portioned and optimally nutritious meals at any time.
If you’re looking to save even more, I’d suggest you look into this Vacuum Sealer offered by DBzon.com right away. Currently, it’s priced at $119.97 down from $239.97. Using the statistics above, if you can eliminate your food waste, it pays for itself in two months or less. Everything after that? Money in the bank and fresher food in your fridge or freezer. Plus, fewer trips to the grocery store..
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