Sous vide cooking used to be a technique only used in restaurants but now it is a popular way of cooking healthy and delicious meals at home. This method of cooking seals in all the goodness of meat, fish and vegetables, and you don’t have to add any fat. In fact, not only does it retain the nutrients of foods, it also makes everything taste so much better!
There are a number of different machines on the market that can be used to sous vide cook, but the best one we have chosen over all the rest, is the Sous Vide Cooker. This sous vide cooker is so simple to use, yet has plenty of added advantages that most of the others just don’t have.
UPDATE: Olgio is offering a special 50% DISCOUNT
Discount link: Sous Vide Cooker Special Offer – ONLY $99.97
Why We Chose It?
The sous vide cooker enables you to easily make chef-quality meals with very little fuss. Your friends and family will be suitably impressed by the standard of meals you can produce using this product. The PTC heating technology ensures that the temperature of the water is kept precise, locking in all the flavor and juices of the meat, fish or vegetables you are cooking, at the same time preventing any chance of overcooking the food.
No matter what you are cooking, whether it is tender chicken, perfectly cooked steak, or even poached eggs, the even temperature that circulates will produce the best possible results. No more slaving or hot elements or quick and convenient but not so healthy meals anymore. Simply place your food in a food-grade sealable plastic bag that can be vacuum sealed, or a ziplock bag, add any herbs, spices, or marinades if you wish, and place it in the water. Then, attach the Immersion Circulator Machine to the container with the adjustable clamp and set the temperature.
How easy is that? The LCD display with touchscreen, programmable, technology makes it even simpler to use. Smart sensors are built in so the water level is monitored at all times, and the immersion cooker has a 360-degree directional pump, which allows the heat to be dispersed throughout the container rather than in just one direction. The user-friendly interface is exactly that – user-friendly, meaning anyone can operate it without any difficulty.
Will It Take Up Space in My Kitchen Cupboard?
The sous vide cooker is 14.3 inches in length so it takes up very little space in a drawer or cupboard, and is light enough to use without any risk of it tipping over in the container. It comes in a black color that is both stylish and practical and runs at 800 watts.
Top Advantages of the Sous Vide Cooker
Let’s have another look at the benefits of the Immersion Circulator Machine and Sous Vide cooking.
- There is no more stress about having to watch a pot to make sure it doesn’t over boil or a pan with oil that may be getting too hot. With the sous vide cooker you set the time and walk away, with no guesswork needed.
- Using the temperature control and cooking times, your food will always be cooked properly. No serving up raw chicken or rock-hard carrots!
- Meat will be tender, succulent, and delicious. It will be appetizing not only for your stomach but for your eyes when you see how good it looks before you even taste it.
- For families with food preferences, you can cook each piece of meat to their taste, which is extremely useful where food allergies are concerned. Because each portion is in its own plastic bag, there is no risk of cross-contamination or mingling of tastes and flavors.
- You can use your sous vide sous vide cooker like a slow cooker with many foods. This enables you to have it cooking during the day and ready at night, without any fuss. And it won’t turn into mush or burn.
- You have more time to do other things instead of standing over the stove. This is great if you are entertaining, or just want to sit and relax a while after a busy day. Once the temperature and time is set, the sous vide cooker will do all the work for you.
- For some, one of the biggest advantages is the reduced amount of cleaning up that is required after cooking. No more pots and pans to scrub and soak, because everything is contained within the plastic bags. When you’ve finished cooking, simply toss away the plastic bag and tip out the water.
- If you want to add a little more color to your steak when it has finished sous vide cooking, simply brown it for a minute or two in a pan.
Everyone is looking for healthier but easier ways to cook meals, but many just don’t have the time. That’s why the sous vide cooker is our number one pick out of all the other sous vide machines and devices. It seals in all the goodness of the foods, but takes very little effort, and is so easy to use, anyone can do it.
How Much Will it Cost?
Many of these machines cost a lot of money, and you can expect to pay well over $200 for most of them. But, there is currently an amazing offer available that will give you a huge 50% off your purchase of the sous vide cooker. Normally you would pay $199.97 USD, which in itself is a great price, but right now, it is selling for just $99.97 USD! Don’t wait, get in quick and grab this remarkable machine at this incredibly discounted price and you won’t be disappointed.
100% As Advertised Or It’s FREE!
Olgio is a great company that offers mind-blowing guarantee… If you buy this sous vide cooker and aren’t 100% satisfied with it, you’ll get your money back and keep the device! Your satisfaction is 100% guaranteed! Buy the Sous Vide Cooker today!
Sous Vide Cooker
Pros
- Easy to use
- High Quality
- Fast delivery
- Perfect Food Everytime
- 100% Money Back Guarantee
Cons
- Special Offer Is Limited Time Only